Our Menu

chilled soybeans seasoned with house-made garlic sauce

Japanese-style croquette with creamy potato and vegetables

Shoestring potato fries, butter, wasabi soy powder, dry seaweed

Bite-size wheat spheres filled with tender octopus, savory sauce, mayo, bonito flakes

Sweet corn, togarashi chili powder, sweet garlic glaze

Panko breaded deep-fried oysters

Blanched spinach with sesame dressing

Prosciutto, Asian pear, burrata, mixed greens, Earl Grey dust, citrus vinaigrette

Kabocha squash, farro, kale, cabbage, carrots, sunflower seeds, shiso dressin

Signature salad - spring mix, cherry tomato, cucumber, mozzarella, pine nuts, anchovy, house vinaigrette dressing

Roasted chicken, mix greens, crunchy bread crumb, creamy honey dressing

Wakame, green onion

White and red miso, little neck clam, seaweed

Tender beef rib fingers slowcooked in red wine, carrot, celery

Mixed seafood simmer in thickened tomato broth, sautéed spicy pickled cabbage. Tangy & savory

Tomato sauce, zucchini bell pepper, mushroom, basil

Sautéed curly noodle, diced chicken thigh, cabbage, carrot, garlic, onion

Pollock roe, mayo, shiso, pecorino romano, bubu arare

Japanese-style fried pork cutlet, tomato meat sauce, parmesan

Thinly sliced beef in sweet soy, oyster mushroom, onsen egg*, parmesan

Pollock roe, mayo, mochi cube, mozzarella, corn, shiso

Shimeji, maitake, shiitake, mozzarella, truffle salt

Grilled fresh water eel, avocado, mozzarella, green onion

Eggplant, zucchini, kabocha, button mushroom, tomato sauce, cauliflower pizza crust

Chicken thigh, Japanese curry paste, mozzarella, tomato, green onion

Premium Hikari rice cooked in chicken broth with mushroom and egg

Tomato paste fried rice with bacon and ham, house-made black pepper sauce

Onion Ring $3.00 | Ebi Katsu (1 Pc) $3.00 | Bacon Strip (2 Pcs) $4.00 | Sweet Potato Fries $5.00 | Sauteed Mushroom $5.00 | Onsen Egg $1.50 | Fried Egg $2.00 | Garlic Baguette (2 Pcs) $4.00

Vegetable korokke, cherry tomato, mozzarella stick, Yakult

chilled soybeans seasoned with sea salt

Osaka's iconic soul food: bite-sized wheat batter spheres filled with tender octopus, takoyaki sauce, mayo, bonito flakes (4 pcs)

Japanese-style croquette with creamy potato and vegetables

shoestring potato fries, butter, wasabi soy powder, dry seaweed

white and red miso, little neck clam, seaweed

tender beef rib fingers slow-cooked in red wine, carrot, celery

blanched spinach with sesame miso dressing

kale, Japanese winter squash, farro, mustard soy dressing

Japanese milk bread, egg soufflé, spring mix salad, kurobuta sausage, miso soup

Japanese milk bread, shrimp paste and green onion, served with miso soup and salad

ham, bacon, egg, lettuc, tomato, avocado, shallot, miso soup

smoked salmon, avocado, cream cheese, spring mix, lemon

prosciutto, burrata, grilled cherry tomato, alfalfa

thinly sliced beef in sweet soy, oyster mushroom, poached egg*, parmesan

Japanese-style fried pork cutlet, tomato meat sauce, parmesan

tomato paste fried rice with bacon and ham, house-made black pepper sauce

chicken thigh, Japanese curry paste, mozzarella, tomato, green onion

shimeji, maitake, shiitake, mozzarella, truffle salt

grilled fresh water eel, avocado, mozzarella, green onion

eggplant, zucchini, kabocha, button mushroom, tomato sauce, cauliflower pizza crust

meat or toomato sauce pasta, vegetable korokke, cherry tomato, mozzarella stick, Yakult

choice of pistachio or fresh strawberry